The French macaron - not to be confused with the coconut macaroon - is a confectionery whose name is derived from an Italian word “maccarone,” meaning paste. It is meringue-based, simply made with egg whites, almond flour, and powdered sugar.
my very first go at making macarons. i am so proud of myself :D
these were cinnamon macarons with milk chocolate ganache. next up, mint macarons with dark chocolate ganache!