The French macaron - not to be confused with the coconut macaroon - is a confectionery whose name is derived from an Italian word “maccarone,” meaning paste. It is meringue-based, simply made with egg whites, almond flour, and powdered sugar.
The Perfect Macaroon
Well…there you have it.
ugh. i crave for this!
Bon, para sa iyo. Haha!
I’VE NEVER CONSUMED ONE OF THESE BUT JUST LOOK AT THEM, MAN
ahhh when will i reach perfection??!
mmmmm, reminds me of france
Wnen?! on earth did these become Macarons? I believe they are Melting Moments, an Australian cookie. A Macaron is a...
i’m going to attempt to make these =]