The French macaron - not to be confused with the coconut macaroon - is a confectionery whose name is derived from an Italian word “maccarone,” meaning paste. It is meringue-based, simply made with egg whites, almond flour, and powdered sugar.
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Macarons smiling at us, Lindt Cafe, Darling Harbour, Sydney
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Yummy! <3
Afternoon tea for two at Paul in Taipei, Taiwan. Two desserts of your choice + two mini macarons + two mini croissants = heaven.
Macarons from Jacques, i love them soooooo much
Macarons vs. Cupckaes
Who want to win?
Swirly Macarons with Bittersweet Chocolate Ganache
One Word: YUM.
my very first go at making macarons. i am so proud of myself :D
these were cinnamon macarons with milk chocolate ganache. next up, mint macarons with dark chocolate ganache!
love macarons. love this arrangement.
hourra :)